Published on May,18 2012 - by The Daily Telegraph
A plethora of limited- edition tipples are popping up for the Diamond Jubilee. Blimey. When did Moët & Chandon (yes, you do pronounce the T – “Mow-ett”) last taste this good? I have the Queen to thank for this small ...
Published on May,09 2012 - by Reuters
(Reuters) - The producer of Maker's Mark bourbon can enforce its trademark on the signature red dripping wax seal on its bottles and rivals may not use a similar seal, a appeals court ruled. Noting bourbon's "unique ...
Published on May,09 2012 - by Reuters
(Reuters) - The producer of Maker's Mark bourbon can enforce its trademark on the signature red dripping wax seal on its bottles and rivals may not use a similar seal, an appeals court ruled. Noting bourbon's "unique ...
Published on May,09 2012 - by The Daily Telegraph
Why New World riesling is where it's at. If fine young German riesling speaks of early spring – and with its delicate, white-blossom scent and cool-climate, light apple tang, I think it does – then New World versions sui ...
Published on April,27 2012 - by The Daily Telegraph
The best of our readers' feedback, including thoughts on a budget visit to Rome, and the advantages of using a travel agent. This week's winning entry: Rome on the cheap Rome (" An ancient life in modern Rome ", April 21 ...
Published on April,26 2012 - by The Los Angeles Times
Wine of the Week: 2001 R. Lopez de Heredia Vina Tondonia Rioja Reserva Spain's Rioja region produces some of the best red wines in the world. And most have a terrific price-quality ratio. That holds even for some of the ...
Published on April,18 2012 - by McClatchy and Tribune Newspapers
It's a little confusing to talk about this historic, top-flight winery in Spain's Rioja region. Its official name is Compania Vinicola del Norte de Espana, or Wine Company of Northern Spain. It went by its acronym, CVNE ...
Published on April,12 2012 - by The Daily Telegraph
Serves 4 Ingredients 4 x 200g boned duck breasts, skin on but trimmed to remove sinew and connective tissue 2 tsp caster sugar the zest of 2 limes 150ml sugar syrup (see below) 2 tbsp olive oil 3 tbsp clear honey 170ml ...
Published on March,15 2012 - by The Los Angeles Times
Wine of the Week: 2009 Quinta do Crasto "Old Vine Reserva" A fascinating beauty from Portugal's Douro, the 2009 Quinta do Crasto reserve comes from old vines (average age 70) and 25 to 30 different grapes. In other words ...
Published on March,06 2012 - by The Daily Telegraph
Peruvian cuisine has gone global, with new restaurants springing up everywhere from Santiago to Soho. On an Amazonian cruise, Andrew Purvis meets the Japanese superchef whose experiments with Asian-Peruvian fusion began ...